Andrea Eger and her sister, Heidi Eger, have been farming for more than a decade. Heidi grazes sheep and sells the meat direct-to-consumer. They are making plans with the ability to pivot with the weather conditions. They are looking at other enterprises and have a fallback plan to be able to shift things if they need to. Read more about Radicle Heart Farm.

---

From heavy rains to extreme drought and damaging winds, farmers are adapting and changing. The ‘Climate Resilience on the Farm’ series features Minnesota farmers who are using practices to make their farms more resilient as the climate changes.