Grant and Dawn Kreitkreutz own and operate a fourth-generation family farm near Redwood Falls. The farm produces pasture-raised beef, laying hens, broilers, seasonal heritage breed feeder pigs, non-GMO corn, feed and food-grade soybeans, cereal rye for seed, alfalfa and other crops. The couple are champions of soil health and experts in regenerative agriculture, hosting, leading and teaching farmers through Soil Health Academy workshops.

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From heavy rains to extreme drought and damaging winds, farmers are adapting and changing. The ‘Climate Resilience on the Farm’ series features Minnesota farmers who are using practices to make their farms more resilient as the climate changes.